Rasmalai flavoured Modak

  • Fab Products used
    FAB PREMIUM OIL SOLUBLE RASMALAI
  • Recipe Category
    Deserts, Indian Sweets & Entremets
  • Prep Time
    00:30:00(HH:MM:SS)
  • Baking Temperature Scale
    Celsius℃
  • Serves
    4
  • Level
    Beginner

About Recipe

Yummylicious Rasmalai flavoured modaks that can be prepared within minutes during Ganpati festival

Ingredients
1 Cup dessicated coconut
4 - 5 tbsp condensed milk
25 gm mix dry fruit
Few saffron strands
1 tsp cardamom powder
Few drops of Fab Premium OS Rasmalai essence
Few drops of yellow colour
Silver vark for decoration
Method
  • 1. Lightly roast the dessicated coconut on low flame until you get the aroma. The color should not change. Cool it.
  • 2. Roast the dry fruits and cut them.
  • 3. Take the dessicated coconut and mix the remaining ingredients - condensed milk, dry fruit, cardamom powder, saffron strands, colour and essence.
  • 4. Mix everything properly.
  • 5. Take a modak mould and put the mixture in it to give the shape of modak.
  • 6. Likewise make the modaks of the remaining mixture.
  • 7. Decorate it with silver vark and it's ready!! 
About Baker
Manjari Agrawal

Navi Mumbai India

Crazy about Cakes

Contest: Memories with Mom

Started my baking journey three years ago and enjoying it to the fullest!! Exploring and learning each day gives me great joy and hope it continues that way!!